お知らせ news Recently, I bought a low temperature cooker and tried it. Red beef is cooked at low temperature and baked. It was juicy. 最近低温調理器を買って色々試してます。赤身の牛肉を低温調理して焼き目を付けて出来上がり。ジュウシーでした。 Click to go Instagram back TOP WORK PROFILE CONTACT NEWS copyright (c) Oji Masanori. All rights reserved.